Spiced Red Lentils with Crispy Potatoes

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[{"selector":"#anim-1cb2f92b-22c4-4dd5-a158-36e9dd16bc43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9fc361c-5d57-4842-b4eb-ee2de7310f2f","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3030a61d-020c-473e-830e-48ce53e8328b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffc94fe9-fc3d-4dfe-a82f-f345c7d48dcf","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4349c6ae-14af-4929-83b4-1432f938c620","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0af7c21e-2a90-4627-8af6-d4bedd0c04cc","keyframes":{"opacity":[0,1]},"delay":2500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d46148e-b651-4b33-b802-ff4bd865b6f7","keyframes":{"opacity":[0,1]},"delay":3000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients: Ingredients: Red lentils Red lentils Potatoes Potatoes Garlic , onion, and scallions Garlic , onion, and scallions Tomato paste, maple syrup, soy Tomato paste, maple syrup, soy Spices Spices Oil Oil Get the recipe

Heat the oil & spices Heat the oil over medium heat. Add the cumin seeds and stir until they start to sizzle and pop. Add the ground spices and stir to combine them with the oil. 1 Get the recipe

2 Sauté the onion & garlic Stir in the onions and sauté for about 8 minutes, or until the onions are translucent. Add the tomato paste and the garlic, stirring to combine everything well. Get the recipe

Prepare the potatoes Preheat the oven. Spread the potatoes on a baking sheet and prepare them according to the instructions on the package. 3 Get the recipe

Simmer the lentils Add the water, lentils, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes. Then, stir in the maple syrup and the soy sauce. 4 Get the recipe

Combine and serve Serve each portion by placing the fries on a plate, then topping with the lentils. Add any optional garnishes just before you are ready to serve. 5 Get the recipe

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[{"selector":"#anim-1db2889b-6522-4bdf-8d5e-0b4d846efebb","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987f33ae-3983-4ba5-8de0-aff062e00bf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get more scrumptious plant-based recipes in your inbox! Get more scrumptious plant-based recipes in your inbox! Swipe up to subscribe the monthly(ish) Bittertreats newsletter. Swipe up to subscribe the monthly(ish) Bittertreats newsletter. Subscribe!