5 Easy Vegan Side Dishes to Make This Winter
Warm up with this collection of colorful, easy, plant-based recipes.
- A knife and cutting board
- A dutch oven or other large pot
- A spoon or a fork to scoop up a bite of deliciousness!
You only need a few items to make these vegan side dishes:
Butter Beans & Mustard Greens
Butter beans bring their satisfying texture, tomatoes add sweetness and umami, and mustard greens lend a little kick to this easy, one-pot dish.
Steakhouse-style Vegan Creamed Spinach
This recipe has all the creamy texture and luxurious flavor of the classic steakhouse side dish.
Braised Red Cabbbage with Caraway
This zippy side is super easy to make. Just let it simmer on the back burner while you prepare the rest of the meal.
Hot German Potato Salad
Smokey, savory, and tangy — this hot German potato salad is an easy, vegan twist on the classic side dish. And it's easy to scale this recipe if you need to feed a crowd.
Crisp Cucumber Salad with Bulgur & Mint
Peppers, cucumbers, mint, and bulgur join forces for a bright, refreshing side. It's a great companion for heartier winter meals!
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