Some of the best things in life are very, very bitter.
Bittertreats is a place for people who are interested in sustainability, ethical consumption, and plant-based cooking with a palate leaning toward the savory and bitter.
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Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats. She’s an Ohio-based writer with a chaotic and eclectic professional background who has been eating a plant-based diet since 2014.
In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties (pre-pandemic). You can learn about her other projects at megkramer.com.