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    About

    Some of the best things in life are very, very bitter.

    Dark chocolate.

    Strong coffee.

    Leafy greens.

    Pungent spices.

    Bittertreats is a place for people who are interested in sustainability, ethical consumption, and plant-based cooking with a palate leaning toward the savory and bitter.

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    About Meg

    Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats. She’s an Ohio-based writer with a chaotic and eclectic professional background who has been eating a plant-based diet since 2014.

    In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties (pre-pandemic). You can learn about her other projects at megkramer.com.

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    About Bittertreats

    Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats. 

    In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties.

    Learn more →

    Popular Recipes

    • Radicchio, Sausage, and White Bean Pasta
    • Easy, Savory, Vegan Cornbread Muffins
    • Caramelized Fennel, Swiss Chard, and Chickpea Stew
    • Delicate Grilled Kohlrabi

    Fall Recipes

    • Butter Beans with Tomatoes and Mustard Greens
    • Best Black Sesame Granola
    • Vegan Chile Verde with Soy Curls
    • Vegan Apple Ginger Bread
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