The rich, nutty flavor of black sesame paste meets the brightness of dried apricots in this easy vegan breakfast recipe.
This chickpea stew with fennel and Swiss chard will make your kitchen smell like heaven.
Savory sausage and refreshing radicchio give this pasta its bold and balanced flavors.
This vegan grilled cheese sandwich gets a power-up with savory roasted broccoli and leeks.
With its dramatic presentation and bright, fresh flavors, this red kale salad is anything but boring.
Teff flour's mild, nutty flavor adds oomph to these soft, fluffy pita pockets.
This crisp cucumber salad spotlights summer veggies and fluffy bulgur, while fresh mint keeps it cool. Perfect for meal prep or as a light side dish.
Whether you love a the classic cookout dishes, or you'd rather get weird, this roundup is for you.
This cool and creamy macaroni salad is an easy, nostalgic vegan side dish for your summer cookouts and picnics.
Serve this explosively flavorful spread as a canapé with crostini, as a layer on a grilled cheese sandwich, or as a bed for garlicky greens.
This easy, vegan red lentil soup recipe offers a flavorful payoff for minimal hands-on effort. It goes from the pantry to the table in 30 minutes.