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    Vegan Recipes for Cultured, Pickled, and Fermented Foods

    Culturing, pickling, and fermenting foods are all traditional methods of food preservation with well-known health benefits.

    They are also delicious and are often surprisingly easy to make.

    For those of us who eat a plant-based diet, these processes develop umami and tangy flavors that can really pull a meal together.

    • Homemade Soy Yogurt: Instant Pot and Greek-style Methods
    • Spicy Lacto-Fermented Green Beans
    • Quick Pickled Radishes

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    About Bittertreats

    Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats. 

    In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties.

    Learn more →

    Popular Recipes

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    Fall Recipes

    • Butter Beans with Tomatoes and Mustard Greens
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