Radicchio’s intense bitterness means that it’s usually used sparingly. But heat brings out its natural play between bitterness and sweetness. Smoky grilled radicchio makes a wonderful side for traditional cookout dishes, but it’s also a great addition to pastas, stews, salads, or anywhere you need a smoky, bittersweet crunch.
About Meg Kramer
Meg Kramer is an Ohio-based writer who creates all of the recipes and other content that you'll find here at Bittertreats.