Green tomatoes aren’t just for frying anymore. The grill tames their firm crunch and brings out a sweetness that support their natural acidity. In fact, the intense tanginess of grilled green tomatoes makes them an excellent balance for rich, savory flavors — try a slice in place of ripe tomatoes on your next veggie burger.
About Meg Kramer
Meg Kramer is an Ohio-based writer who creates all of the recipes and other content that you'll find here at Bittertreats.