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    Meg Kramer

    Meg Kramer is an Ohio-based writer who creates all of the recipes and other content that you'll find here at Bittertreats.
    • Spiced Red Lentils with Crispy Potatoes
    • Radicchio, Sausage, and White Bean Pasta
    • The Everybody Bagel
    • Homemade Soy Yogurt: Instant Pot and Greek-style Methods
    • Vegan Gift Ideas Under $25
    • Collard Greens and Black-eyed Peas
    • Spicy Lacto-Fermented Green Beans
    • Vegan Split Pea Soup
    • Rich, Fluffy Vegan Challah
    • Red Lentil Soup: Easy Instant Pot Recipe
    • Caraway Rye Bread
    • Hot German Potato Salad
    • Braised Red Cabbage with Caraway Seeds
    • Next-Level Vegan Chili
    • Easy Vegan Marzipan for Halloween
    • Orange Blossom Water Marzipan
    • Black Sesame Marzipan
    • Rose Water & Saffron Marzipan
    • Best Black Sesame Granola
    • Butter Beans with Tomatoes and Mustard Greens
    • Tuscan Bean Soup with Kale and Fennel
    • Easy, Savory, Vegan Cornbread Muffins
    • Vegan Apple Ginger Bread
    • Caramelized Fennel, Swiss Chard, and Chickpea Stew

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    About Bittertreats

    Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats. 

    In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties.

    Learn more →

    Popular Recipes

    • Radicchio, Sausage, and White Bean Pasta
    • Easy, Savory, Vegan Cornbread Muffins
    • Caramelized Fennel, Swiss Chard, and Chickpea Stew
    • Delicate Grilled Kohlrabi

    Fall Recipes

    • Butter Beans with Tomatoes and Mustard Greens
    • Best Black Sesame Granola
    • Vegan Chile Verde with Soy Curls
    • Vegan Apple Ginger Bread
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