Meg Kramer

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Spiced Red Lentils with Crispy Potatoes
Radicchio, Sausage, and White Bean Pasta
The Everybody Bagel
Homemade Soy Yogurt: Instant Pot and Greek-style Methods
Vegan Gift Ideas Under $25
Collard Greens and Black-eyed Peas
Spicy Lacto-Fermented Green Beans
Vegan Split Pea Soup
Rich, Fluffy Vegan Challah
Red Lentil Soup: Easy Instant Pot Recipe
Caraway Rye Bread
Hot German Potato Salad
Braised Red Cabbage with Caraway Seeds
Next-Level Vegan Chili
Easy Vegan Marzipan for Halloween
Orange Blossom Water Marzipan
Black Sesame Marzipan
Rose Water & Saffron Marzipan
Best Black Sesame Granola
Butter Beans with Tomatoes and Mustard Greens
Tuscan Bean Soup with Kale and Fennel
Easy, Savory, Vegan Cornbread Muffins
Vegan Apple Ginger Bread
Caramelized Fennel, Swiss Chard, and Chickpea Stew

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About Bittertreats

Meg Kramer writes, photographs, and designs all of the recipes and other content for Bittertreats.

In addition to food and lifestyle writing, she also makes music, writes fiction, and hosts killer dinner parties.

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Popular Recipes

Radicchio, Sausage, and White Bean Pasta
Easy, Savory, Vegan Cornbread Muffins
Caramelized Fennel, Swiss Chard, and Chickpea Stew
Delicate Grilled Kohlrabi

Fall Recipes

Butter Beans with Tomatoes and Mustard Greens
Best Black Sesame Granola
Vegan Chile Verde with Soy Curls
Vegan Apple Ginger Bread

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