Savory sausage and refreshing radicchio give this pasta its bold and balanced flavors.
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The Everybody Bagel
This easy bagel recipe is designed for home cooks, and is inspired by ring-shaped breads from around the world.
Homemade Soy Yogurt: Instant Pot and Greek-style Methods
While homemade yogurt requires a little bit of planning, this method only requires a few minutes of hands-on time to get creamy, tangy soy yogurt.
Vegan Gift Ideas Under $25
In this collection of vegan gift ideas, you’ll find tasty treats and fun gadgets that will delight any recipient — without breaking the bank!
Collard Greens and Black-eyed Peas
These savory, satisfying collard greens and black-eyed peas include chili peppers and zesty seasonings for a slightly Southwestern kick.
Spicy Lacto-Fermented Green Beans
With savory garlic and spicy chili peppers, these lacto-fermented beans make a zesty garnish for a Bloody Mary. They’re also a perfect addition to a snack board or a pickle tray.
Vegan Split Pea Soup
This savory, smokey vegan split pea soup is as comforting and filling as it is healthy.
Rich, Fluffy Vegan Challah
This vegan challah is light as a cloud, tender, and golden. You’ll never miss the eggs.
Red Lentil Soup: Easy Instant Pot Recipe
This easy, vegan red lentil soup recipe offers a flavorful payoff for minimal hands-on effort. It goes from the pantry to the table in 30 minutes.
Caraway Rye Bread
You’ll enjoy this rustic, nourishing caraway rye bread at breakfast, lunch, and dinner. Use it in avocado toast, sandwiches, or along with a hearty soup.
Hot German Potato Salad
This tangy, savory, vegan potato salad is best served warm. It’s perfect for everything from cookouts to holiday dinners.
Braised Red Cabbage with Caraway Seeds
Savory entrees call for zippy, zesty companions, and this classic European side dish fits the bill.
Next-Level Vegan Chili
Hearty, savory, and (optionally) spicy, this vegan chili recipe is a warming and versatile recipe for those nippy autumn and winter days.
Easy Vegan Marzipan for Halloween
Saffron, rose water, black sesame paste, and orange blossom water make these Halloween marzipan treats taste as good as they look.
Orange Blossom Water Marzipan
Boo! This floral and aromatic marzipan is so easy to make, it’s scary.
Black Sesame Marzipan
This easy, no-bake vegan recipe is perfect for spooky season — or for any time of year! Black sesame marzipan combines the rich flavor of black sesame paste with delicate almond for a nutty and delicious treat.
Rose Water & Saffron Marzipan
An easy, vegan marzipan recipe with a gourmet twist! These no-bake treats are a perfect fall activity for kids and grown-ups alike!
Best Black Sesame Granola
The rich, nutty flavor of black sesame paste meets the brightness of dried apricots in this easy vegan breakfast recipe.
Butter Beans with Tomatoes and Mustard Greens
This quick, plant-based stew could be your new favorite weeknight dinner.
Tuscan Bean Soup with Kale and Fennel
Fennel and miso are the key ingredients in this bright and flavorful Tuscan-style soup.
Easy, Savory, Vegan Cornbread Muffins
These simple, healthy, vegan cornbread muffins are savory and rich, with a hearty texture and the tiniest hint of sweetness.
Vegan Apple Ginger Bread
This vegan apple ginger bread, inspired by German lebkuchenherzen, is just a little bit sweet and chock full of warming spices.
Caramelized Fennel, Swiss Chard, and Chickpea Stew
This chickpea stew with fennel and Swiss chard will make your kitchen smell like heaven.
Vegan Grilled Cheese With Roasted Broccoli and Leeks
This vegan grilled cheese sandwich gets a power-up with savory roasted broccoli and leeks.